Chocolate Steam cake

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Chocolate Steam cake


Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min


Serves : 10
  • Maida 1 cup

  • Eggs 2

  • Powder sugar 1/2cup

  • Vanilla essence 1/2tsp

  • Olive oil 1/2cup

  • Baking powder 1 tsp

  • Milk 1cup

  • Coco powder 2tsp

  • Grated chocolate 4tsp

  • Cadbury gems 1 pouch small

  • Silver coated sugar balls 1tsp


  • Take a bowl add maida,baking powder and coco powder seive keep a side.
  • Take a another bowl add eggs,powder sugar and olive oil mix and beated.
  • Take a maida bowl add egg batter and mix well then add little milk and mix make a lumps free batter.
  • Take a pressure cooker add water and set ring mould.
  • Take a cake tin greased with oil pour cake batter tap it .
  • Then cake tin set in cooker and cover with lid but not whistle in slow heat.
  • After 45 minutes check the cake knief is clean so cake is steamed.
  • Then cake demould and melted chocolate spread garnish sliver balls and gems.