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Preparation Time : 20
Cook Time : 45
Total Time : 65
Maida 1 cup
Powder sugar 1/2cup
Vanilla essence 1/2tsp
Olive oil 1/2cup
Baking powder 1 tsp
Coco powder 2tsp
Grated chocolate 4tsp
Cadbury gems 1 pouch small
Silver coated sugar balls 1tsp
Take a bowl add maida,baking powder and coco powder seive keep a side.
Take a another bowl add eggs,powder sugar and olive oil mix and beated.
Take a maida bowl add egg batter and mix well then add little milk and mix make a lumps free batter.
Take a pressure cooker add water and set ring mould.
Take a cake tin greased with oil pour cake batter tap it .
Then cake tin set in cooker and cover with lid but not whistle in slow heat.
After 45 minutes check the cake knief is clean so cake is steamed.
Then cake demould and melted chocolate spread garnish sliver balls and gems.
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