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Vegan Vanilla Nut Cake

Vegan Vanilla Nut Cake

Cooking Time

Preparation Time : 30

Cook Time : 35

Total Time : 65

Ingredients

Serves 10

  • All purpose flour 2 cup

  • Corn strach 3 tbsp

  • Baking powder 1 tsp

  • Baking soda 1 tsp

  • Salt 1/4 tsp

  • Vegetable oil 1/2 cup

  • Hot water 1/2 cup

  • Caster sugar 1 cup

  • Vanilla extract 1 tsp

Directions

  • 01

    In a large bowl mix all the dry ingredients like flour, corn starch, baking soda, baking powder, salt and sugar.

  • 02

    Into the same bowl add the Mixture of water and oil along with vanilla essence.

  • 03

    Further mix it well in cut and fold method without the hand mixer.

  • 04

    Pour the batter into the baking tray. Top it up with roasted cashewnuts.

  • 05

    Pre - heat the oven @ 180°c and bake it for 35 mins.

  • 06

    Demould the cake once its completely cooled down.

  • 07

    Best served with hot chocolate milk.

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