GHEE CAKE

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GHEE CAKE

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 10
  • All purpose flour (Maida) 1 1/4 cup


  • Ghee (Clarified Butter) 1/2 cup


  • Caster sugar 1 cup


  • Eggs (room temperature) 2


  • Baking powder 1 tsp


  • Vanilla essence 1 tsp


  • Salt 1/4 tsp


  • Milk 1/3 cup

Directions

  • Rule of baking get all the ingredients into room temperature.
  • Beat ghee and sugar until the texture becomes white from pale yellow. Silky smooth texture.
  • Add vanilla essence and beat for about 30 secs.
  • Further add each egg at a time and beat it for about 40 secs in high speed.
  • Add maida, salt and baking powder and combine the batter well. Continue to add milk and mix it well.
  • Pre- heat the oven at 180°c and Bake it for 30 mins.
  • Demould the cake once its completely cooled down.
  • Best served with hot tea/coffee.