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Rawa mug cake

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Rawa mug cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :30 Min

Cook Time : 12 Min

Total Time : 42 Min

Ingredients

Serves : 10
  • 2 cups fine semolina/rawa
  • 2 cups curd
  • 2 cups sugar
  • 1-2 cups milk or as required to make the cake batter to a falling consistency
  • 1/4 tsp baking powder
  • 1 tsp vanilla essence

Directions

  • Take 2 cups rawa,two cups dahi(curd),two cups sugar and mix together.
  • Add milk, vanilla essence and mix till you reach falling consistency
  • Keep it aside for 30 minutes
  • Add baking soda 5 minutes before cooking it.
  • Pour batter in cake tin and place it on a fry pan. Cook over high flame and cover it with lid.
  • Cake is done in 10 minutes.
  • I have Baked the cake in mugs for 5-10 minutes but this cake tastes best when cooked over gas stove.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Semolina Curd-yogurt Milk Sugar Dinner Party Birthday Kitty Party Romantic Sweet Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 15 Mins For Large Groups Finger Food Boiling Cake Vegetarian Kids-Friendly Bachelor’s Recipes