Please connect to Internet to continue
Preparation Time : 20
Cook Time : 25
Total Time : 45
Whole wheat 120 gm
Suger 110 gm
Beet root 1/2 cup grinded
Bottle guard 1/2 cup grinded
Baking powder 1 tsp
Oil 90 ml
Sprig gourmet essence 1 tsp
Take a bowl add egg and oil batter it well.Add spriggourmet essence mixed it well.
Add whole wheat and baking powder .
Now divide into two part .
One part add bottle guard and mixed it well.
Other part add beet root and mixed it wel
Take maffins mould and grease it with oil .
Add 1 tsp bottle guard batter.
Again add 1 tsp beet root batter.
Do it 3/4 layer.and mixed the batter.
Take a kodai keep maffin mould for 25 minutes with low flame .
Serve with chocolade sauce
Please Login to comment