- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 3
Whole wheat 120 gm
Suger 110 gm
Egg 3
Beet root 1/2 cup grinded
Bottle guard 1/2 cup grinded
Baking powder 1 tsp
Oil 90 ml
Sprig gourmet essence 1 tsp
Directions
Take a bowl add egg and oil batter it well.Add spriggourmet essence mixed it well.
Add whole wheat and baking powder .
Now divide into two part .
One part add bottle guard and mixed it well.
Other part add beet root and mixed it wel
Take maffins mould and grease it with oil .
Add 1 tsp bottle guard batter.
Again add 1 tsp beet root batter.
Do it 3/4 layer.and mixed the batter.
Take a kodai keep maffin mould for 25 minutes with low flame .
Remove it.
Serve with chocolade sauce
McKinney, Texas
(455) 555-8585
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