Butterscotch Cake

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Butterscotch Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • Thick Curd – 1/2 cup


  • Baking Soda – 1/2 tsp


  • Vinegar – 1 tbsp


  • Maida – 1 and 1/2 cups


  • Sugar – 1 cup


  • Baking Powder – 1 tsp


  • Melted Butter – 1/8 cup


  • Butterscotch Essense – 1 tsp


  • Butterscotch Chips – 1/2 cup


  • Water – 1/2 cup


  • Oil – 1/8 cup


  • For Frosting:- Whipped cream 1 small bowl


  • Butter scotch crush 3 tablespoons


  • Some Butterscotch chips 2 tsp for decoration of cake


  • Caramel 2 tablespoon for piping


  • Butterscotch Food flavour 3 teaspoon to be mixed in whipped cream


  • Sugar water syrup 3-4 tablespoons


  • Karonda 5 pcs

Directions

  • Measure and take maida and baking powder in a mixing bowl,whisk it well.
  • In another mixing bowl take sugar.
  • Add water,oil and melted butter.
  • Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.
  • Now take thick curd in another mixing bowl,add baking soda and vinegar to it.
  • Now add this to oil-water-sugar mixture.Whisk well.
  • Now add flour little by little and keep whisking. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour
  • Greece the baking cake tin, dust with maida, pour the batter inside the tin.
  • Bake in preheated oven at 180 degree for 50 mins, check using toothpick, its ready or not.
  • Take out and cool well...do not do icing immediately, when the cake comes to normal room temperature then will do icing
  • Now using whipped cream, add butterscotch food flavour , beat well, keep aside.
  • Now divide the cake into 3 layers put sugar water syrup in each layer, along with butterscotch crush in each layer, cover the cake using whipped cream nicely.
  • For icing- Put cream on top to cover it nicely,Rotate in clockwise direction, Make a design using caramel,Use toothpick to give cuts, Make it nicely.
  • Now take another piping bag , put the whipped cream inside,Make drops on top of cake, Put some butterscotch chips in between, place karonda pcs on each drop of cream.
  • Serve decorated.