Butterscotch Cake

Butterscotch Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 8

  • Thick Curd – 1/2 cup

  • Baking Soda – 1/2 tsp

  • Vinegar – 1 tbsp

  • Maida – 1 and 1/2 cups

  • Sugar – 1 cup

  • Baking Powder – 1 tsp

  • Melted Butter – 1/8 cup

  • Butterscotch Essense – 1 tsp

  • Butterscotch Chips – 1/2 cup

  • Water – 1/2 cup

  • Oil – 1/8 cup

  • For Frosting:- Whipped cream 1 small bowl

  • Butter scotch crush 3 tablespoons

  • Some Butterscotch chips 2 tsp for decoration of cake

  • Caramel 2 tablespoon for piping

  • Butterscotch Food flavour 3 teaspoon to be mixed in whipped cream

  • Sugar water syrup 3-4 tablespoons

  • Karonda 5 pcs

Directions

  • 01

    Measure and take maida and baking powder in a mixing bowl,whisk it well.

  • 02

    In another mixing bowl take sugar.

  • 03

    Add water,oil and melted butter.

  • 04

    Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.

  • 05

    Now take thick curd in another mixing bowl,add baking soda and vinegar to it.

  • 06

    Now add this to oil-water-sugar mixture.Whisk well.

  • 07

    Now add flour little by little and keep whisking. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour

  • 08

    Greece the baking cake tin, dust with maida, pour the batter inside the tin.

  • 09

    Bake in preheated oven at 180 degree for 50 mins, check using toothpick, its ready or not.

  • 10

    Take out and cool well...do not do icing immediately, when the cake comes to normal room temperature then will do icing

  • 11

    Now using whipped cream, add butterscotch food flavour , beat well, keep aside.

  • 12

    Now divide the cake into 3 layers put sugar water syrup in each layer, along with butterscotch crush in each layer, cover the cake using whipped cream nicely.

  • 13

    For icing- Put cream on top to cover it nicely,Rotate in clockwise direction, Make a design using caramel,Use toothpick to give cuts, Make it nicely.

  • 14

    Now take another piping bag , put the whipped cream inside,Make drops on top of cake, Put some butterscotch chips in between, place karonda pcs on each drop of cream.

  • 15

    Serve decorated.

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