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Choco Pineapple Cake

Choco Pineapple Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 8

  • 1 cup all purpose flour

  • 1/4 cup Coco powder

  • 1/2 cup pineapple pulp

  • 150 gm condensed milk

  • 2 tablespoon sugar powder

  • 1/2 cup milk

  • 100 gram butter

  • 1 teaspoon Baking powder

  • 1/2 teaspoon Baking soda

  • 1/4 teaspoon salt

  • 2 teaspoon sprig Vanilla essence

Directions

  • 01

    Preheat the oven at 180 degree for 20 minutes

  • 02

    Grease and dust the cake tin.

  • 03

    Sieve flour, baking powder, coco powder, Baking soda, sugar powder and mix them well.

  • 04

    Now add all wet ingredients butter, condensed milk, milk, pineapple pulp and spring vanilla essence.

  • 05

    Mix them well and make a smooth batter.

  • 06

    Pour this mixture in the greased cake tin.

  • 07

    Bake it at 180 degree for 35 minutes.

  • 08

    After 35 minutes cover this cake with wet cloth for 10 minutes and let it be cool n soft .

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