Apple Jelly Cake

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Apple Jelly Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Maida 1 cup

  • Curd 1 /2 cup

  • Sugar 1 /2 cup

  • Baking powder 1 teaspoon

  • Baking Soda 1 /2 teaspoon

  • Milk powder 2 tablespoon

  • Apple chopped 3/4 cup

  • 1 tsp rose essence

  • 1 /2 cup appy juice

  • Oil or Butter 1 /2 cup

  • Tomato red food colour 2 drops

  • Red colour glaze neutral jelly 4-5 tablespoons

  • Green colour 1 drop just to mix in with whipped cream for leaves


  • Seive maida, baking powder and milk powder.
  • Mix curd baking soda and sugar and keep aside for 5 minutes
  • Preheat the oven on 150 degree
  • If you are taking butter then whip it till light and if using oil then mix oil and rose essence in curd after five minutes.
  • Now mix dry ingredients in wet in two batch and mix it.
  • Now add appy juice and make a smooth cake batter.
  • Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
  • Now for icing
  • Cut in two parts.. Apply whipped cream. Spread some apple pieces. And cover it.Now apply whipped cream all over the cake base.
  • Add tomato red food colour in neutral glaze jelly, fill in piping bag and decorate as desired.
  • Make leaves and flowers, serve decorated