Mix together, eggs, sugars and butter until creamy, add vanila extract.
Sift together flours and baking soda.
Add creamy mixture to the dry ingredients.
Gently incorporate the fresh raspberries.
Greece the baking tin, dust some maida, pour the batter inside,Bake in preheated convection mode at 150 degree for approximately 40 minutes (first preheat 10min and then bake for 40 minutes)
Cool well, divide in layers, put whipped cream inside, repeat the process
Cover the cake all over with the whipped cream, decorate as desired of your own choice