Raspberry Cake

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Raspberry Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 8
  • 1⁄2cup butter (room temperature)

  • 1cup brown sugar

  • 1cup fresh raspberry

  • 1cup white flour

  • 1cup whole wheat flour

  • 3⁄4cup sugar

  • 2eggs

  • 2tablespoons plain yogurt

  • 1teaspoon vanilla extract

  • 1⁄2teaspoon vinegar

  • 1 1⁄2teaspoons baking soda

  • For icing- whipped cream 1 small bowl

  • Raspberry red food colour 1/2 teaspoon needed just to make border and flowers

  • Green colour 2-3 drops to be mixed with whipped cream for making leaves


  • Mix together, eggs, sugars and butter until creamy, add vanila extract.
  • Sift together flours and baking soda.
  • Add creamy mixture to the dry ingredients.
  • Gently incorporate the fresh raspberries.
  • Greece the baking tin, dust some maida, pour the batter inside,Bake in preheated convection mode at 150 degree for approximately 40 minutes (first preheat 10min and then bake for 40 minutes)
  • Cool well, divide in layers, put whipped cream inside, repeat the process
  • Cover the cake all over with the whipped cream, decorate as desired of your own choice