Eggless Traditional Christmas Fruit And Nut Cake

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Eggless Traditional Christmas Fruit And Nut Cake


Cooking Time

Preparation Time :672 Hr 0 Min

Cook Time : 1 Hr 10 Min

Total Time : 673 Hr 10 Min


Serves : 12
  • Raisins 1/ 4 cup

  • Sultanas 1/ 4 cup

  • Dates 1/ 4 cup

  • Dried figs 1/4 cup

  • Orange zest 2 tablespoon

  • Wine 200 ml

  • All purpose flour 2 cups

  • Almond meal 1/4 cup

  • Butter (room temperature) 11/2 cups

  • Baking powder 1 tsp

  • Brown sugar 3/4 cup

  • Cinnamon powder 1 teaspoon

  • Ground close 1/2 teaspoon

  • Dry ginger powder 1 teaspoon

  • Chopped Almond 1 /4 cup

  • Chopped cashew nuts 1/ 4 cup

  • Chopped pecans 1 / 4 cup

  • Chopped Macadamia nuts 1/4 cup

  • Sprig natural Bourbon Vanilla extract 1 teaspoon

  • Flaxseed 4 tablespoon

  • Chilled water 12 tablespoon


  • Soak all the dried fruits in wine for 30 days.
  • Chop all the nuts into equal small size and dust with flour.
  • Powder flax seeds and mix with 12 tablespoons of chilled water and let it rest for 15 minutes. This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs
  • Before making the batter grease the bundt Pan with butter and dust with all purpose flour twice . Preheat the oven to 170 degree centigrade.
  • Sift the flour, baking powder and the spices together twice and keep it aside
  • In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal gelatinous mixture gradually.
  • Add in the flour mixture slowly until well combined
  • Slowly add in the soaked dried fruits ,its liquid , Sprig Vanilla extract, almond flour , chopped nuts and combine it into the flour mixture .Do not over beat the mixture.
  • In a well greased bundt Pan arrange pecans as shown.
  • Spoon the above cake mixture in the pan and level the surface with the back of a spoon.
  • Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Once the Christmas Cake is baked remove it from the oven and allow it to cool completely in the pan.
  • Store the Eggless Traditional Christmas Fruit and Nut Cake (Vegan) in an airtight container wrapped in Aluminium foil for two to three months.
  • Within 2 to 3 months we can feed the Christmas cake with little wine two to three days. It helps the cake to stay moist and enhance the taste.