Close Button

Rum Cake

Rum Cake

Cooking Time

Preparation Time : 10080

Cook Time : 20

Total Time : 10100


Serves 6

  • All purpose flour 200 grams

  • Powered sugar 150 grams

  • Granular sugar 1 tablespoon

  • Rum 150 ml

  • Eggs 3-4

  • Sprig bourbon vanilla extract 1 teaspoon

  • Oil 150 ml

  • Milk 1-2 tablespoons

  • Cocco powder 1 tablespoon

  • Baking powder 1 teaspoon

  • Baking soda 3/4 teaspoon

  • Chopped almonds 1 tablespoon

  • Chopped cashew nuts 1 tablespoon

  • Chopped pistachios 1 tablespoon

  • Chopped dry figs 1 tablespoon

  • Tutty fruity 1 tablespoon

  • Raisins or kishmish 1 tablespoon


  • 01

    First of all take all the chopped mixed dry fruits and and Tutty fruity in a mixing bowl and add Rum . Soak it for 7-10 days , keep it covered inside fridge.

  • 02

    Assemble all the required ingredients

  • 03

    Take eggs in a mixing bowl and assemble needed ingredients

  • 04

    Sift all purpose flour baking powder baking soda 3-4 times

  • 05

    Take sugar in a heavy bottom pan and heat it on low heat until golden and start melting , keep mixing and immediately add some milk or water to it. switch off heat and let the caramel cool completely

  • 06

    By the time take eggs and and Sprig Bourbon vanilla extract in a mixing bowl and beat well until fluffy

  • 07

    Strain Rum soaked dry fruits through a strainer , and keep aside excess Rum

  • 08

    Now add oil and caramel to beaten eggs mixture and with the help of hand blender beat well until fluffy

  • 09

    Now add sifted flour and strained Rum soaked dry fruits to wet mixture, in small amounts

  • 10

    Mix well everything in uniform mixture

  • 11

    By the time preheat oven on 180 degrees and grease a oven proof dish with some oil and dust it with some dry flour

  • 12

    Transfer the ready cake batter to gresed dish , sprinkle some more dry fruits on top

  • 13

    Bake the Rum cake, on 180 degrees for 20 to 25 minutes , let it cool completely inside the oven only

  • 14

    Rum cake is ready after baking

  • 15

    Sprinkle remaining Rum on top of baked cake properly and let it set for approximately one day more

  • 16

    Now garnish as you like and serve delectable Rum Cake

  • 17

    Nutty Sorf spongy Rum cake is ready to indulge. Enjoy endlessly with family and friends, it's just heavenly yum



Please Login to comment


Link copied