Rum Cake

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Rum Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :168 Hr 0 Min

Cook Time : 20 Min

Total Time : 168 Hr 20 Min


Serves : 6
  • All purpose flour 200 grams

  • Powered sugar 150 grams

  • Granular sugar 1 tablespoon

  • Rum 150 ml

  • Eggs 3-4

  • Sprig bourbon vanilla extract 1 teaspoon

  • Oil 150 ml

  • Milk 1-2 tablespoons

  • Cocco powder 1 tablespoon

  • Baking powder 1 teaspoon

  • Baking soda 3/4 teaspoon

  • Chopped almonds 1 tablespoon

  • Chopped cashew nuts 1 tablespoon

  • Chopped pistachios 1 tablespoon

  • Chopped dry figs 1 tablespoon

  • Tutty fruity 1 tablespoon

  • Raisins or kishmish 1 tablespoon


  • First of all take all the chopped mixed dry fruits and and Tutty fruity in a mixing bowl and add Rum . Soak it for 7-10 days , keep it covered inside fridge.
  • Assemble all the required ingredients
  • Take eggs in a mixing bowl and assemble needed ingredients
  • Sift all purpose flour baking powder baking soda 3-4 times
  • Take sugar in a heavy bottom pan and heat it on low heat until golden and start melting , keep mixing and immediately add some milk or water to it. switch off heat and let the caramel cool completely
  • By the time take eggs and and Sprig Bourbon vanilla extract in a mixing bowl and beat well until fluffy
  • Strain Rum soaked dry fruits through a strainer , and keep aside excess Rum
  • Now add oil and caramel to beaten eggs mixture and with the help of hand blender beat well until fluffy
  • Now add sifted flour and strained Rum soaked dry fruits to wet mixture, in small amounts
  • Mix well everything in uniform mixture
  • By the time preheat oven on 180 degrees and grease a oven proof dish with some oil and dust it with some dry flour
  • Transfer the ready cake batter to gresed dish , sprinkle some more dry fruits on top
  • Bake the Rum cake, on 180 degrees for 20 to 25 minutes , let it cool completely inside the oven only
  • Rum cake is ready after baking
  • Sprinkle remaining Rum on top of baked cake properly and let it set for approximately one day more
  • Now garnish as you like and serve delectable Rum Cake
  • Nutty Sorf spongy Rum cake is ready to indulge. Enjoy endlessly with family and friends, it's just heavenly yum