Coffee Cardamom Cake With Coffee Buttercream Frosting

All ingredients mentioned in recipe should be at room temperature.Preheat oven to 170 and line two 8 inch cake pans

In a bowl, whisk egg yolks, eggs, vanilla extract, sour cream and coffee

In a separate bowl, sieve flour, baking soda and salt. Add sugar and Cardamom. Mix well

Slowly add butter and mix until mixture resembles coarse sand.

Gradually add wet ingredients and mix until just combined

Divide the batter and pour into prepared pans. level evenly

Bake for 20-30 minutes until done

Allow to cool for 30 minutes. Demould and cool completely

In a bowl, add 420g butter and blend well

Gradually add icing sugar and blend well

Add coffee, vanilla extract and salt. Blend well

Slice top of cakes. Now place it over serving dish. Start Frosting top layer evenly

Place second cake and do crumb coating

Chill cake and do final level frosting.

Slice and serve