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Coffee Cardamom Cake With Coffee Buttercream Frosting

Coffee Cardamom Cake With Coffee Buttercream Frosting

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 10

  • 3 tbsp cardamom

  • 3 eggs

  • 2 egg yolks

  • 1/4 cup strong coffee

  • 2 cups flour

  • 1.5 cups sugar

  • 3/4 cup sour cream

  • 1/2 teaspoon salt

  • 3/4 teaspoon baking soda

  • 220g soft unsalted butter

  • 1 tbsp Sprig vanilla extract

  • for Frosting::: 420g soft unsalted butter

  • 2 teaspoon Sprig vanilla extract

  • 3 cup icing sugar

  • 1/4 cup cold strong coffee

  • 1/4 teaspoon salt

Directions

  • 01

    All ingredients mentioned in recipe should be at room temperature.Preheat oven to 170 and line two 8 inch cake pans

  • 02

    In a bowl, whisk egg yolks, eggs, vanilla extract, sour cream and coffee

  • 03

    In a separate bowl, sieve flour, baking soda and salt. Add sugar and Cardamom. Mix well

  • 04

    Slowly add butter and mix until mixture resembles coarse sand.

  • 05

    Gradually add wet ingredients and mix until just combined

  • 06

    Divide the batter and pour into prepared pans. level evenly

  • 07

    Bake for 20-30 minutes until done

  • 08

    Allow to cool for 30 minutes. Demould and cool completely

  • 09

    In a bowl, add 420g butter and blend well

  • 10

    Gradually add icing sugar and blend well

  • 11

    Add coffee, vanilla extract and salt. Blend well

  • 12

    Slice top of cakes. Now place it over serving dish. Start Frosting top layer evenly

  • 13

    Place second cake and do crumb coating

  • 14

    Chill cake and do final level frosting.

  • 15

    Slice and serve

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