Red Velvet Cake

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Red Velvet Cake


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 10
  • 11/2 cup all purpose flour

  • 3/4 cup sugar

  • 1 cup curd

  • 2 tbsp cocoa powder

  • 1 tsp sprig vanilla essence

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp red food colour

  • 2 spoon powdered sugar dissolved in one fourth cup water to make syrup


  • Preheat oven at 180°
  • Mix sugar and curd till sugar dissolve
  • Add baking powder,baking soda and vanilla essence and mix it
  • Add flour,cocoa powder and mix it
  • Add red food colour and pour this batter in greased mould and bake in oven for 20 min at 180°
  • Cool on wire rack and cut in two slices
  • Apply sugar syrup on one portion and cover it with whipped cream
  • Place second portion on it and brush with sugar syrup
  • Apply whipped cream on it evenly
  • Fill whipped cream in piping bag and make design with it
  • Put cake crumbs on middle portion
  • Cake is ready to eat