Carrot cake
Preheat ur oven at 180° for 10 mins.
In a mixing bowl take curd/yogurt n icing sugar n beat it.
Then add oil mix it well.
Sift maida, suji, baking powder & soda into it.
Beat it with beater or mix it by cut n fold method by adding milk . ( Ck consistency )
Add carrots n vanilla essence n lemon juice. Mix well.
Add chopped nuts n
Grease baking tin or u can use parchment paper. Shift batter to mould n bake it at 180° for 25- 30 mins.
When done do ck it by inserting toothpick.
Keep it on wirewreck for 10 mins.
Cut into desired shape n enjoy😄