Carrot Caramel Cake

Carrot Caramel Cake

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Carrot caramel cake : Ingredients : Suji/semolina - 2 tbsp Maida - 1/2 cup Curd- 3/4 cup Grated carrots - 1cup Milk - 3 tbsp Icing sugar - 3/4 cup Oil - 3 tsp Baking soda -1/2 tsp Baking powder - 1 tsp Chopped nuts - 1/2 cup (as per ur requirement) Lemon juice - 1/2 tsp Vanilla essence - 1/2 tsp

Directions

  • 01

    Carrot cake Preheat ur oven at 180° for 10 mins. In a mixing bowl take curd/yogurt n icing sugar n beat it. Then add oil mix it well. Sift maida, suji, baking powder & soda into it. Beat it with beater or mix it by cut n fold method by adding milk . ( Ck consistency ) Add carrots n vanilla essence n lemon juice. Mix well. Add chopped nuts n Grease baking tin or u can use parchment paper. Shift batter to mould n bake it at 180° for 25- 30 mins. When done do ck it by inserting toothpick. Keep it on wirewreck for 10 mins. Cut into desired shape n enjoy😄

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