Take a bowl n sieve the flour and set aside .
Now take another bowl, beat the yogurt and sugar together.
To this mixture add the baking soda and baking powder. Beat well making sure there are no lumps and let this mixture rest for 5-8 mins. This mixture will have bubbles all around and turn frothy
Now add the vanilla essence and oil. Beat well .
Fold in the flour making sure there are no lumps.
Pour this batter in a 6-inch square baking dish lined with parchment paper.
Bake in a preheated oven at 180℃ for 30 – 40 mins or until an inserted skewer comes out clean .
Once it cools down completly cut it into half from the centre.
For jelly preparation : Cut all your fruits as required, I do not chop the grapes and pomegranate.
In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed, put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence. Stir well and switch off the gas once sugar is dissolved
Size of jelly should be same to the size of the cake, so in clean the cake mould n pour a little of the agar-agar mixture in it and assemble the fruits according to choice. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
Once jelly is completely set, place it over half of the cake (we can also apply some whipped cream over cake's halves)then again place cake over jelly.
Delicious jelly cake is ready to be served, serve it chilled.