- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 40
Total Time : 55
Ingredients
Serves 10
All Purpose Floor 1 ½ cup
Coco Powder ¼ cup
Milk 1 ¼ cup (250 ml)
Baking Soda 1 tsp
Vinegar 1 – 2 tbsp
Powdered Sugar 1 ¾ cup
Oil ½ cup
Sprig Vanilla Extract 1 tsp
Walnut ¼ cup
Cake tin rectangular or square 8 inch.
Directions
Line the mold properly with butter paper or brown paper as the brownie is very sticky and gooey.
Pre-heat the oven at 18O C.
Sift Dry ingredients together – All purpose flour, Coco Powder, Powdered Sugar, Baking Soda in a big mixing bowl.
4. Mix luke warm milk and vinegar .
Add Oil and milk along with its water and essence now. Mix well but we don’t have to beat it like a proper cake.
Bake at 180o C for 40 minutes
7. Cool and cut into squares.
Meeta Burman
75 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
