Brownies

Brownies

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 10

  • All Purpose Floor 1 ½ cup

  • Coco Powder ¼ cup

  • Milk 1 ¼ cup (250 ml)

  • Baking Soda 1 tsp

  • Vinegar 1 – 2 tbsp

  • Powdered Sugar 1 ¾ cup

  • Oil ½ cup

  • Sprig Vanilla Extract 1 tsp

  • Walnut ¼ cup

  • Cake tin rectangular or square 8 inch.

Directions

  • 01

    Line the mold properly with butter paper or brown paper as the brownie is very sticky and gooey.

  • 02

    Pre-heat the oven at 18O C.

  • 03

    Sift Dry ingredients together – All purpose flour, Coco Powder, Powdered Sugar, Baking Soda in a big mixing bowl.

  • 04

    4. Mix luke warm milk and vinegar .

  • 05

    Add Oil and milk along with its water and essence now. Mix well but we don’t have to beat it like a proper cake.

  • 06

    Bake at 180o C for 40 minutes

  • 07

    7. Cool and cut into squares.

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