Eggless Moist Pumpkin Cake

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Eggless Moist Pumpkin Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • All purpose flour 1.5 cup

  • Powdered sugar 1 cup

  • Refined oil 1 cup

  • Yoghurt 1 cup

  • Condensed milk 1/2 cup

  • Baking powder 1 tbs

  • Baking soda 1 tbs

  • Sprig vanilla essense 1 tbs

  • Grated Pumpkin 1/2 cup


  • Firstly grate the pumpkin and keep aside. Now in a large mixing bowl add oil, powdered sugar , yoghurt , grated pumpkin, vanilla essence and whisk very well.
  • Now sieve flour, baking powder and baking soda thrice.
  • Pour dry ingredient into wet mixture laddle by laddle. Incorporate together to make a batter. Add condensed milk to make a perfect and smooth batter.
  • Meanwhile preheat the pan for 10 minutes and grease the tin with butter and dust flour.
  • Pour the batter and tap twice. Now bake the cake for 45 minutes. When its done check with toothpick and allow the cake to cool completely.
  • Now demould the cake and slice the cake.
  • Now serve the cake and enjoy.