Preheat the oven at 180C for 10 minutes.
Sieve all purpose flour, baking powder, baking soda 2-3 times and keep aside.
Take condensed milk in a bowl and beat with electric beater.
Make powdered sugar from granulated sugar.
Add powered sugar, oil, spinach puree and sprig vanilla to the condensed milk mixture and beat again for 3-4 minutes.
Now add the dry ingredients into wet and mix with a rubber spatula in cut and fold method.
Fill muffin cups 1/4 with this batter.
Bake in a preheated oven for 25 minutes at 180C.
Your cakes are ready when a toothpick comes out clean.
Cool the cupcakes on a wire rack.
Now chop the chocolate.
Heat cream and pour it over the chopped chocolate.
Wait until the chocolate melts. mix the edible green colour.
Now mix properly and pour over the cooled cupcakes.
Decorate with sugar stars.
Serve your yummy spinach cuocakes.
