Gather the ingredients
Prepare a dish by lining it
Once your sponge cake is cooked and cooled,crumble it in a large bowl
Add chopped nuts,cherry, Vanilla extract,melted chocolate
Mix all ingredients until mixture is evenly moistened
Make balls
Place them in fridge for few minutes
In a microwave safe bowl heat the chocolate chips until they are melted
Stir till smooth
Remove balls from fridge
Dip one at a time in chocolate
Holding the dipped balls over the bowl and allowing excess coating to drip back in the bowl
Put in a plate
Sprinkle the desired topping (nuts, coconut, sprinkle )
You can serve immediately or keep in an airtight container in the refrigerator