Cake -nuts Chocolatey Balls

Cake -nuts  Chocolatey Balls

Cooking Time

Preparation Time : 60

Cook Time : 35

Total Time : 95

Ingredients

Serves 20

  • Sponge cake(chocolate or vanilla)-1

  • Chopped nuts- 1tbsp

  • Cherry-1 tbsp

  • Melted chocolate 2 tbsp

  • Vanilla extract-1 tsp

  • Chocolate chips-1/2 cup

  • Decorating toppings-1/2 cup(sprinkle,nuts, shredded coconut)

Directions

  • 01

    Gather the ingredients

  • 02

    Prepare a dish by lining it

  • 03

    Once your sponge cake is cooked and cooled,crumble it in a large bowl

  • 04

    Add chopped nuts,cherry, Vanilla extract,melted chocolate

  • 05

    Mix all ingredients until mixture is evenly moistened

  • 06

    Make balls

  • 07

    Place them in fridge for few minutes

  • 08

    In a microwave safe bowl heat the chocolate chips until they are melted

  • 09

    Stir till smooth

  • 10

    Remove balls from fridge

  • 11

    Dip one at a time in chocolate

  • 12

    Holding the dipped balls over the bowl and allowing excess coating to drip back in the bowl

  • 13

    Put in a plate

  • 14

    Sprinkle the desired topping (nuts, coconut, sprinkle )

  • 15

    You can serve immediately or keep in an airtight container in the refrigerator

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