Orange Cake

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Orange Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cup all purpose flour


  • 1 teaspoon baking powder


  • 1/2teaspoon baking soda


  • 1/2 cup orange juice


  • 1 spoon orange zest


  • 1 /4cup oil


  • 1/3cup butter milk


  • 1teaspoon vanilla essence


  • 1/2cup sugar powder


  • Orange food colour 1/2spoon


  • 1 teaspoon vineger


  • Whipped cream 2 cups

Directions

  • Sieve all purpose flour baking powder baking soda.
  • Then sieve powder sugar.mix well
  • Then add orange juice oil orange zest butter milk .mix well
  • Then add vinger orange food colour vanilla essence make a batter with milk
  • Grease with oil and Dust the tin.
  • Poure batter in dusted tin
  • Preheat the pressure cooker
  • Put the tin in cooker and Bake the cake for 30 min
  • Check with tooth pick.
  • Cool the cake and demould it
  • Cut the layer in to 2 layers.
  • Beat the whipping cream.
  • beat Till the peak is form
  • Add pinch of orange colour in craem
  • The decorte with cream on both the layer.
  • With the nozzle make a roses on all cake.
  • Orange cake is ready for serving.