Til Cake (A Cake Made With Gulukand Chikki)

Til Cake (A Cake Made With Gulukand Chikki)

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 8

  • 200 gm all purpose flour or plain refined flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 100 gm milk powder

  • 100 gm sugar

  • 100 gm melted butter

  • 1 1/4 cup milk

  • Gulukand Til chikki 2 pc

  • 1 tsp cardamom powder

  • 50 gm gulkand

Directions

  • 01

    Preheat the oven to 180 degrees.

  • 02

    Sift flour, milk powder, baking powder & baking soda all together.

  • 03

    Heat milk add gulukand til chikki to it and melt it nicely, cool well and keep aside.

  • 04

    In a separate bowl whisk butter & sugar until fluffy, approximately for 5 minutes.

  • 05

    Fold the sifted flour mixture into the butter sugar adding a little til melted milk mixture slowly slowly & using a whisk, mix well until well incorporated and ensuring there are no lumps.

  • 06

    Add the cardamom powder and gulukand to it, mix well and pour the batter into the baking tin. Fill the tin 3/4th.

  • 07

    Bake for 40 minutes or till a skewer or tooth pick comes out clean, Cool on wire rack or wooden board.

  • 08

    Serve decorated.

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