Thandai Cake

Thandai Cake

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 8

  • 2 cup Maida

  • 1 cup sugar

  • 1 cup olive oil

  • 1 tsp baking powder

  • 4 eggs

  • 2-3 drops of rose essence

  • 2 tbsp Thandai powder

  • Mix dry fruits 3-4 tablespoons

Directions

  • 01

    Sieve maida n baking powder together. Keep aside. 

  • 02

    Beat eggs add sugar n oil, again beat well. 

  • 03

    Add essence n thandai powder, again beat well. 

  • 04

    Now add the sieved maida baking powder mixture slowly slowly.Mix well.

  • 05

    Lastly mix dry fruits in it.(No need to put on top). 

  • 06

    Pre-heat the oven at 220degrees for 15-20minuets. 

  • 07

    Now greece the aluminum cake tin, put batter inside n bake it for 15-20 minutes at same 220degrees. 

  • 08

    Cut n Serve.

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