Grease and dust the cake mould.
Mix well the cream and powdered jaggery and keep it aside for 10 minutes.
Preheat the oven at 180° for 10 minutes.
Sieve whole wheat flour, Baking soda and baking powder 3 times.
Add sprig gourmet vanilla extract in the cream sugar mixture and mix it well.
Now the cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould
Sprinkle the cashews on the batter and now keep the mould into the preheated oven.
Your cake is ready, enjoy