Whole Wheat Jaggery Cake

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Whole Wheat Jaggery Cake


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 4
  • Whole wheat flour 2 cups

  • Powdered jaggery 1 cup

  • Homemade cream 1 cup

  • Milk 1 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Cashews 8-10

  • Sprig gourmet vanilla extract 1 teaspoon


  • Grease and dust the cake mould.
  • Mix well the cream and powdered jaggery and keep it aside for 10 minutes.
  • Preheat the oven at 180° for 10 minutes.
  • Sieve whole wheat flour, Baking soda and baking powder 3 times.
  • Add sprig gourmet vanilla extract in the cream sugar mixture and mix it well.
  • Now the cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould
  • Sprinkle the cashews on the batter and now keep the mould into the preheated oven.
  • Your cake is ready, enjoy