Dry Fruit Cake

Sieve flour, baking powder twice. In a mixing bowl add melted butter , sugar , condensed milk and vanilla essence. Mix very well to make a smooth bater.

Now grease the tin with oil and dust flour. Preheat the pan for 10 minutes.

Add mixed chopped dry fruits and combine the bater by adding little amount of milk.

Pour the bater and tap twice. Bake the cake for 45 minutes in low flame.

Allow the cake to cool and demould the cake.

Now cut the cake and serve.