Creamy Walnut Cake

Copy Icon
Twitter Icon
Creamy Walnut Cake


Cooking Time

Preparation Time :5 Min

Cook Time : 50 Min

Total Time : 55 Min


Serves : 8
  • 1 cup wheat flour

  • 1 cup all purpose flour

  • 2 tsp baking powder

  • Half of 1 tsp baking soda

  • Half of 1 cup curd

  • 60 gram butter

  • Half of 1 cup grated jaggery

  • 1 pinch salt

  • 1 orange's juice

  • 1 cup walnuts

  • 1 egg

  • For decoration - 200 gram Italian cheese

  • Half of 1 cup icing sugar

  • 1 tsp vanilla essence

  • 1 cup ground walnuts


  • Take a Big Bowl add wheat flour ,all purpose flour ,baking soda, baking powder and salt. Sieve two or three times.
  • In a separate bowl add melted butter in the jaggery and beat well.
  • Now add orange juice and zest in the Jaggery mix and mix all the ingredients well
  • Now add egg and curd and beat them well
  • Now add all the dry ingredients in the Jaggery mix and mix it well.
  • Add the walnuts in the mixture
  • Now grease the baking tin and dust it with some flour and pour the mixture in it.
  • Place is baking tin in the preheated oven at 180 degree Celsius for 45 minutes
  • Now check the cake with the tooth pick if it is ready or not
  • When the toothpick comes out dry then let it cool
  • Cut the cake in equal to halves.
  • Mix icing sugar and vanilla essence in the cream cheese
  • Beat them well and keep it aside
  • Now spread this cream cheese on the top of the first cake and place the second cake on it
  • Spread the cream cheese all over the cake
  • Sprinkle the ground walnuts on it nicely