Mix all dry ingredients
Add sugar butter and curd and beat well
Until it becomes fluffy and light weight
Add all dry ingredients and mix well
Add essence and mix well
Preheat oven at 180 degree for 10 minutes
Add the cake batter in 9 inch dusted pan
Bake for 50 minutes at 180 degree
After 50 minutes check the cake with toothpick
Let it cool
Make the ganache using cream and chocolate
Now apply cooled gamache on the cake and keep it in the fridger for 30 minutes
Mean while add needed colours to the fondant
Cover the cool cake with the fondant
Apply all figure on the cake
Your cake is ready
