Minion Cake

Mix all dry ingredients

Add sugar butter and curd and beat well

Until it becomes fluffy and light weight

Add all dry ingredients and mix well

Add essence and mix well

Preheat oven at 180 degree for 10 minutes

Add the cake batter in 9 inch dusted pan

Bake for 50 minutes at 180 degree

After 50 minutes check the cake with toothpick

Let it cool

Make the ganache using cream and chocolate

Now apply cooled gamache on the cake and keep it in the fridger for 30 minutes

Mean while add needed colours to the fondant

Cover the cool cake with the fondant

Apply all figure on the cake

Your cake is ready