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Blueberry Cake

Blueberry Cake

Cooking Time

Preparation Time : 50

Cook Time : 50

Total Time : 100

Ingredients

Serves 16

  • 2 cup maida

  • 1 1/2 cup sugar

  • 140 grams of butter

  • 1 cup hung curd

  • 1 tsp soda

  • 1/2 tsp baking powder

  • Blueberry essence 2-4 drops

  • Blueberry crush 3 tbsp

  • Whipped cream 400 grams

  • Cone 1

  • Cake crumb 1 bowl

  • Dark chocolate 1/2 cup

  • Fresh cream 1/4 cup

Directions

  • 01

    First sieve the flour ,baking powder and baking soda

  • 02

    Beat the sugar,butter and curd well

  • 03

    Now add dry ingredients and mix well and beat until it becomes fluffy and light weight

  • 04

    Add essence

  • 05

    Add the mixture in 2 dusted 6 inch pan

  • 06

    Preheat oven for 10 minutes at 180 degree

  • 07

    Bake the cake for 50 minutes at 180 degree

  • 08

    After 50 minutes check the cake with toothpick. If it comes clear then cake is ready otherwise put for another 5 minutes

  • 09

    Let it cool.

  • 10

    Now cut each cake in 2 layers

  • 11

    Put a part of the sponge cake on the cake board.

  • 12

    Apply whipped cream

  • 13

    And now spread blueberry crush.

  • 14

    Repeat the procedure with another layers.

  • 15

    Now first crumb coat the cake

  • 16

    Now apply whipped cream and cover well

  • 17

    Now in microwave melt chocolate and cream

  • 18

    Mix well

  • 19

    Let it cool

  • 20

    Now pour the chocolate ganche on the cake.

  • 21

    Now mix cake crumb and a little cream and make a ball

  • 22

    Dip the ball in ganache and put in the fridger for 5 minutes.

  • 23

    Now put the ball on the cake

  • 24

    Set the cone on the ball using melted chocolate

  • 25

    Your cake is ready

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