First sieve the flour ,baking powder and baking soda
Beat the sugar,butter and curd well
Now add dry ingredients and mix well and beat until it becomes fluffy and light weight
Add essence
Add the mixture in 2 dusted 6 inch pan
Preheat oven for 10 minutes at 180 degree
Bake the cake for 50 minutes at 180 degree
After 50 minutes check the cake with toothpick. If it comes clear then cake is ready otherwise put for another 5 minutes
Let it cool.
Now cut each cake in 2 layers
Put a part of the sponge cake on the cake board.
Apply whipped cream
And now spread blueberry crush.
Repeat the procedure with another layers.
Now first crumb coat the cake
Now apply whipped cream and cover well
Now in microwave melt chocolate and cream
Mix well
Let it cool
Now pour the chocolate ganche on the cake.
Now mix cake crumb and a little cream and make a ball
Dip the ball in ganache and put in the fridger for 5 minutes.
Now put the ball on the cake
Set the cone on the ball using melted chocolate
Your cake is ready
