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Fresh Strawberry Cake With Strawberry Sauce

 Fresh Strawberry Cake With Strawberry Sauce

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 10

  • Chopped Fresh Strawberry 1 cups

  • Sliced Fresh Strawberry 1/2 cups

  • Refined Flour 1 cups

  • Sugar 1/2 cups

  • Sour Cream 1/2 cups

  • Sprig Natural Boubon Vanilla 1 tsp

  • Olive Oil 1/4 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Salt 1 pinch

  • For Strawberry Sauce:Sugar 1/4 cups

  • Chopped Strawberries 1 cups

Directions

  • 01

    In a large mixing bowl, using an electric hand mixer, beat egg with sugar on high speed for 5 minutes or until light in color and thick.

  • 02

    Add sour cream, oil, vanilla and beat on low speed until well combined.

  • 03

    In a small bowl, whisk together: flour, baking powder, baking soda and salt until well incorporated. mix the dry ingredients into the wet ingredients in small batches and mix with the help of spatula.

  • 04

    Pour half of the batter into greased cake mould. Top with choppes strawberries then spread remaining batter over the top. Cover the surface with 6 halved strawberries, cut-side-down, pressing them down just slightly into the batter.

  • 05

    Bake at 180 degrees in a preheated oven for 45-50 minutes, or until a toothpick inserted into center comes out clean without wet cake batter.

  • 06

    While the cake is baking, make the strawberry sauce: In a blender or food processor, combine chopped strawberries and sugar and blend until pureed.

  • 07

    let the cake come to room temperature before de-moulding. To serve, dust with powdered sugar if desired and drizzle individual slices generously with strawberry syrup.

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