Fresh Strawberry Cake With Strawberry Sauce

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 Fresh Strawberry Cake With Strawberry Sauce


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • 1 cups chopped fresh strawberry

  • 1/2 cups sliced fresh strawberry

  • 1 cups refined flour

  • 1/2 cups sugar

  • 1/2 cups sour cream

  • 1 tsp sprig natural boubon vanilla

  • 1/4 cups olive oil

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 pinch salt

  • 1/4 cups for strawberry sauce:sugar

  • 1 cups chopped strawberries


  • In a large mixing bowl, using an electric hand mixer, beat egg with sugar on high speed for 5 minutes or until light in color and thick.
  • Add sour cream, oil, vanilla and beat on low speed until well combined.
  • In a small bowl, whisk together: flour, baking powder, baking soda and salt until well incorporated. mix the dry ingredients into the wet ingredients in small batches and mix with the help of spatula.
  • Pour half of the batter into greased cake mould. Top with choppes strawberries then spread remaining batter over the top. Cover the surface with 6 halved strawberries, cut-side-down, pressing them down just slightly into the batter.
  • Bake at 180 degrees in a preheated oven for 45-50 minutes, or until a toothpick inserted into center comes out clean without wet cake batter.
  • While the cake is baking, make the strawberry sauce: In a blender or food processor, combine chopped strawberries and sugar and blend until pureed.
  • let the cake come to room temperature before de-moulding. To serve, dust with powdered sugar if desired and drizzle individual slices generously with strawberry syrup.