Coconut Cookies

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Coconut Cookies


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 12
  • Shredded coconut-180gm

  • Granulated sugar - 2 tbsp

  • Coconut milk-1/4 cup

  • Vanilla extract- 1 tsp

  • dark Chocolate -100 gm(room temperature)

  • Roasted almonds -1 tsp


  • Preheat oven at 180 'c
  • Line baking tray with parchment paper
  • In a bowl combine the shredded coconut ,sugar and milk
  • Mix with spatulla until the shredded coconut is fully coated and the mixture comes together in a sticky wet batter
  • Using a sppon scoop the coconut mixture in to ur hands and form in to a ball
  • Place the coconut balls onto your baking tray
  • Gently press each cookie down to form a small round as they do not spread while baking
  • Bake cookies for 18-20 min
  • Or till golden brown in colour
  • In microwave or by double boiler method melt chocolate
  • Dip the cool cooking one by one and spread roasted chopped nuts