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Galouti Kabab
The melt- in- the - mouth Delicacy made originally for toothless King.
Cooking Time
Preparation Time :
25 Min
Cook Time :
45 Min
Total Time :
1 Hr 10 Min
Ingredients
Serves :
4
1/2 Kg minced Meat
75-100 gm chopped raw papaya
1 pinch Salt to taste
-1 tablespoon chopped ginger
-1 tablespoon chopped garlic
-8 cloves
-Seeds of 2 black cardamoms
-2 teaspoon poppy seeds-roasted and dry ground
-4 peppercorns
-1/2 teaspoon pieces of cinnamon
-2 tablespoon dessicated coconut-lightly roasted
-2 blades of mace
-5 green cardamoms
-1 teaspoon chilli powder
-1/4 teaspoon grated nutmeg
1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
-1/4 cup finely chopped coriander leaves
-1 tablespoon finely chopped green chillies
-3 tablespoon roasted gram flour
-1 egg
3 Tbs Ghee to pan fry the kebabs
1/2 Lemon juice to sprinkle over the kebabs
Directions
Marinate the minced meat in the ground ingredients for 4-5 hours.
Mix together the coriander leaves, green chillies, gram flour and egg.
Add to the meat and work at it for some time, almost kneading it like a dough.
Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
Heat the ghee in a heavy-based frying pan or griddle.
Fry the kebabs, browning first one side and then the other, over medium heat.
Usually kabab are sell on street with wrapped banana leaf or rose wood plant paper at Lucknow.
Yogesh Pisal
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