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Cooking Time

Preparation Time :35 Min

Cook Time : 45 Min

Total Time : 1 Hr 20 Min


Serves : 4
  • 1 bunch mustard leaves ½ bunch spinach leaves ¼ bunch fenugreek leaves ¼ tsp asafoetida 2 tbsp oil 2 tbsp ghee ¼ bunch coriander leaves 4 green chilli 2 tbsp besan 1 tbsp lime juice 2 chopped onions 1 tbsp garlic paste 1 tsp garlic paste 1 small tomato 1 tsp cumin powder 1 tsp chilli powder ½ tsp garam masala ¼ tsp mustard seeds ½ tsp cumin seeds ½ cup sweet corn Water Salt to taste


  • First mustard, spinach, fenugreek leaves pour the pan and boil for 15 minutes. Now pour the boiled greens along with stock and besan, green chillies, lime juice in blender. Blend till smooth In another pan with  oil and pureed green. Simmer for a good 10 minutes In another pan, heat the ghee Now  Add chopped onions fry 3-5 min. After a minute add garlic and ginger paste. Saute for 2 minutes.. Now add tomatoes and saut a minute.. Add chilli powder, cumin powder, garam masala, asafoetida saut for 3 min.. Now Add prepared saag with cumin, mustard seeds and sweet corn, salt.. Stir and simmer for a couple of minutes.. SAAG is ready serve hot.. Garnish with onion