Red Velvet Valentine's Cupcake

Red Velvet Valentine's Cupcake

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 10

  • Plain flour: 1/2 cup

  • Cocoa powder: 1 n 1/2 tbsp

  • Baking soda: 1/4 tsp

  • Salt: 1/4 tsp

  • Egg: 1

  • Butter: 1/4 cup

  • Powdered sugar: 1/2 cup

  • Red food colour: 1 tsp

  • Vanilla essence: 1 tsp

  • Vinegar: 1 tsp

  • Milk: 1/2 cup

  • White choco chips: 2 tbspfor decorating

Directions

  • 01

    Mix together all the dry ingredients together in a bowl. Keep aside.

  • 02

    In another bowl, mix together powdered sugar and butter. Add 1 egg to it and whisk well.

  • 03

    Add the dry ingredients to the bowl gradually and mix.

  • 04

    Add food colour, vinegar, vanilla essence and milk and whisk well.

  • 05

    Batter should not be too runny.

  • 06

    To bake in oven : Preheat the oven, grease cupcake moulds, pour the cake batter into the moulds upto 3/4 th level, bake for 20 mins at 150°C.

  • 07

    To bake in pressure cooker: Pre heat the pressure cooker, with salt layered at the bottom and close the lid without whistle .

  • 08

    Grease the small cupcake moulds, pour the batter to 3/4 th level.

  • 09

    Keep a stand or plate inside the cooker on top of salt.

  • 10

    Place the cup moulds on it. Close the lid , bake for 15 mins on medium flame.

  • 11

    Remove from oven / pressure cooker, keep aside for 10 mins and demould and serve.

Review

5

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