Ginger Wheat Bread Cookies

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Ginger  Wheat  Bread  Cookies


Cooking Time

Preparation Time :25 Min

Cook Time : 10 Min

Total Time : 35 Min


Serves : 25
  • 1/2 cup unsalted butter

  • 1/2 cup white sugar

  • 1/2 cup sugarcane syrup

  • 1 egg

  • 1/4 th cup water

  • 3 1/2 cup wheat flour

  • 1/2 tspn ginger powder

  • 1/2 tspn nutmeg powder

  • 1/4 th tspn allspice powder

  • 4 egg whites for icing

  • 1/2 tspn cream powder

  • 1 tspn sprig vanilla

  • 4 1/2 cups powdered sugar

  • 2 to 3 drops each of green, brown and red gel food color


  • Preheat the oven for 10 mins to 200 degree and line the cookie sheet with the butter paper.
  • Take a large bowl and add sugar, butter and syrup.
  • Mix it and add water, ginger, nutmeg powder and allspice.
  • Mix it very well.
  • Now add wheat flour and mix it very well so that they are combined to each other.
  • Now the dough is ready.
  • Roll it with the roller pin on the floured surface and make it 1/4 inch thick.
  • Now refrigerate this sheet for four to five hours.
  • After that, cut the sheet into your desired shape.
  • As i have cutted into round cookie and house wall.
  • Bake the cookies for ten to 12 mins.
  • Now let them cool down completely.
  • Now for icing, take a bowl, add egg whites, cream powder, sprig vanilla and powdered sugar.
  • Mix it well and properly.
  • Now split this icing in four bowls.
  • Add one to one drops of green into one bowl and mix it.
  • Add one to two drops of brown into another and mix it.
  • And add one drop of red color into third one and mix it.
  • You can keep the quantity of icing as per your choice of decoration.
  • Now pour each each color icing in the piping bag.
  • Decorate it as you want.
  • As i have decorated house cookie.
  • After decoration let the icing to dry for two hours.
  • Now our ginger wheat bread cookies are ready to eat.
  • Children like colorful cookies, so i decorated like this.