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Preparation Time : 10
Cook Time : 50
Total Time : 60
All Purpose Flour 2 cup
Sugar, powdered 3/4 cup
Butter 3/4 cup
Vanilla extract 1 tsp
Baking powder 1 tsp
Whipped cream 1 small bowl
Sugar water syrup 3-4 tablespoons
Food spray powder colour blue red for roses and green liquid colour for making leaves 1-2 drops only
Sift flour and baking powder together.
In another bowl whisk the eggs and keep aside.
In a bowl whisk sugar, butter till light and fluffy.
Gradually add in vanilla extract and the whisked eggs.
Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan.
Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
Cool well, cut in three layers.
Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely.
Using piping bag, put rose nozzle inside, make colourful flowers and decorate well
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