Ragi Sesame Seeds

Copy Icon
Twitter Icon
Ragi Sesame Seeds


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 4
  • Ragi flour 2 cups

  • White sesame 1/2 cup

  • Fresh home made cream 1 cup

  • Powdered sugar 1 cup

  • Milk 1 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Sprig gourmet vanilla extract 1 teaspoon

  • Papaya cherry red 6-7 pieces

  • Milk powder 1/2 cup


  • Sieve ragi flour, milk powder, baking powder and baking soda 3 times.
  • Take a bowl add home made cream and sugar and beat till fluffy.
  • Separate 1 tablespoon sesame seeds and mix the leftover into the ragi flour mixture.
  • Now add this ragi flour mixture into the cream mixture little little while mixing it up well and add milk in the middle.
  • Then add sprig gourmet vanilla extract and mix it up well again.
  • Take a cake mould, grease it well and dust it with ragi flour.
  • Transfer the batter into the cake mould and sprinkle with cherry and the separated sesame seeds.
  • Keep the cake mould into the preheated oven and bake for 30 minutes.
  • Check with the help of toothpick if properly baked, if it comes out clean take out the mould.
  • Demould once cooled.
  • Cut into desired pieces and serve.