Sieve ragi flour, milk powder, baking powder and baking soda 3 times.
Take a bowl add home made cream and sugar and beat till fluffy.
Separate 1 tablespoon sesame seeds and mix the leftover into the ragi flour mixture.
Now add this ragi flour mixture into the cream mixture little little while mixing it up well and add milk in the middle.
Then add sprig gourmet vanilla extract and mix it up well again.
Take a cake mould, grease it well and dust it with ragi flour.
Transfer the batter into the cake mould and sprinkle with cherry and the separated sesame seeds.
Keep the cake mould into the preheated oven and bake for 30 minutes.
Check with the help of toothpick if properly baked, if it comes out clean take out the mould.
Demould once cooled.
Cut into desired pieces and serve.
