Beat the eggs and sugar till light and fluffy.
Add vanilla extract and oil.
Add the sieved flour with baking powder alternating with milk and fold it well.
Bake in a preheated oven at 150 degrees for 50 minutes.
When it beeps take out and cool well
Cut the cake using sharp knife into two layers,Sprinkle sugar water to it, spread whipped cream and strawberry crush, place the other layer on the top of this and do the same.
Cover the cake with whipped cream all over, decorate with pink jelly and chocolate glazed caramel, using toothpick make a design, top it with karonda
Serve decorated
