Chocolate Crepe Cake

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Chocolate Crepe Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min


Serves : 8
  • Maida- 1,1/2 cup

  • Cocoa powder-3 tbsp

  • Butter-3 tbsp melted

  • Milk-1 cup

  • Vinegar-1 tsp

  • Powder sugar- 1 ,1/2 cup

  • Baking powder-1 tsp

  • Flax seed powder-1 tbsp, 3 tbsp water

  • Water-1/2 cup

  • sprig natural bourbon Vanilla extract - 2 tsp

  • Whipping cream-2 cup

  • Condensed milk -1 tbsp

  • Cocoa powder-2 tbsp

  • Chocolate shavings-2 tbsp

  • Choco chip-2 tbsp

  • Powder sugar-40 gm(optional)


  • First mix vinegar and vanilla extract in milk and set aside
  • Add flax seed powder in 3 tbsp water
  • Now to make crepes mix all dry ingredients in a large bowl
  • mix Maida,coco powder, powder sugar and baking powder
  • Assemble wet ingredients
  • In a blender combine milk ,flax seed mixture
  • Add dry ingredients gradually in wet ingredients and blend until smooth
  • Add 1/2 cup of water mix well
  • Rest the batter for 15 min
  • Now heat a 9 or 10 inch non-stick pan over medium heat, when hot, lightly spray pan with butter or oil
  • Pour 1/4 cup of batter in to the pan , swirling the pan slightly to form a thin, even coating on the bottom of the skillet
  • Cook until the bottom of the crepe sets and is golden in colour 1 to 2 min.
  • Gently flip with a spatula and cook the another side for 30 sec.
  • Repeat with remaining batter stacking finished crepes on a plate
  • From this batter you can make about 30-40 crepes depending on the thickness and diameter
  • Cool crepes
  • Assemble the crepe cake
  • Place the first crepe layer on to your serving plate
  • Stack crepes on top of each other, with whipped cream between each layer
  • Once assembled trim edges for a cleaner look
  • Cover the whole cake with cream
  • Garnish chocolate shavings
  • Spread choco chips
  • Cut into pieces
  • Enjoy