Red Velvet Cake

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Red Velvet Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 8
  • All purpose flour 1 cup

  • Corn flour 2 tbsp

  • Sugar powder 1 cup

  • Vinegar 1 tbsp

  • Butter milk 1 cup

  • Baking powder 1 tsp

  • Unsalted butter 50 gms

  • Cocoa powder 1 tbsp

  • Red color 1 tsp

  • Egg 2

  • Salt 1/8 tsp

  • Amul whipped cream for icing 1 cup


  • Preheat oven to 180 c. Grease and dust the baking pan. Take a large bowl whisk the sugar powder and unsalted butter Add butter milk and egg and mix well. Mix until creamy and fluffy. Shive baking powder,cocoa powder,corn flour and all purpose flour together Mix the dry ingredients into wet ingredients and mix well Add red color and mix well Pour the batter into the dish. Bake for 25 - 30 mins. in  preheated oven. Now the tasty red velvet cake is ready. Check by inserting the knife if it comes out clear it done.