Close Button

Egg less Carrot Cake.

Egg less Carrot Cake.

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Condensed milk - 397 gm.

  • Butter milk - 1/2 cup.

  • Olive oil - 1/4 cup.

  • Vanilla extract - 1 tsp.

  • Vinegar - 1 tsp.

  • Wheat flour - 2 cup.

  • Baking powder - 1 tsp.

  • Baking soda - 1/2 tsp.

  • Cinnamon powder - 1/2 tsp.

  • Grated carrot - 1 cup.

  • Chopped almonds - 1 table spoon.

  • Raisins - 2 table spoon.

Directions

  • 01

    In a bowl, Sieve wheat flour, baking soda, baking powder and cinnamon powder.

  • 02

    In another bowl, add condensed milk, butter milk, olive oil, vanilla extract and vineger.

  • 03

    Whisk smooth.

  • 04

    Mix wheat flour mixture in it.

  • 05

    Add carrot, raisin and almonds in it. Mix well.

  • 06

    Don't over mix.

  • 07

    Transfer it in a greased cake tin.

  • 08

    Pet twice.

  • 09

    Preheat and bake 180℃ for 30 mins.

  • 10

    Cool completely.

  • 11

    Cut into thick slice.

  • 12

    Serve it.

Review

5

Please Login to comment

#Tags

Link copied