Whole Wheat Bakery Cake

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Whole Wheat Bakery Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 10
  • Wheat Flour 1 1/2 cups

  • Baking powder 1/2 teaspoon

  • Baking Soda 1/4 teaspoon

  • Condensed milk 3/4

  • Brown Sugar 1/4 cup

  • Ghee 3 big tablespoons

  • Butter 6 tablespoons

  • warm milk 3/4 cup or as required

  • 500 ml milk

  • 1/2 cup unrefined Sugar

  • Pinch Of Baking Soda 1/4 teaspoon

  • Handful of Cashew nuts and Almonds broken into small pieces 8-10 tablespoon

  • Almond extract few drop's ( 1-2 drops only)


  • Condensed milk recipe; heat 500ml milk , sugar and soda and let it reduce to almost 1/4 of its quantity. Keep stirring in intervals so that it doesn't burn.
  • Preheat oven at 180 degree.
  • Sift flour, baking powder and soda for a few times and keep aside.
  • Beat together butter, ghee, brown sugar, condensed milk, some warm milk and almond extract, till the mixture looks smooth.
  • Add the flour and beat well.
  • Add more milk only if required for free flowing consistency.
  • Pour in the prepared cake baking tin, tap the tin over the counter for a few times, to level the batter.
  • Sprinkle broken cashewnuts and almonds on top of cake, bake for 40 minutes, or until skewer inserted in the middle comes out clean.
  • Let the pan cool over a wire rack for 5 minutes.
  • Can store in airtight container for a week in refrigerator.
  • serve warm with Tea or Coffee