Eggless Batik Cake

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Eggless Batik Cake


Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 15 Min

Total Time : 5 Hr 15 Min


Serves : 8
  • Marie Biscuits – 15-16

  • Condensed Milk – 1/4 cup

  • Dark Chocolate – 175 grams + 75 grams

  • Butter – 2 tbsp

  • Vanilla Essence – 1/2 tsp

  • Fresh Cream – 25 grams


  • Chop dark chocolate. Melt it in a double boiler method or in microwave for 1 minutes. If using microwave keep checking every after 10 seconds. Keep stirring after each cooking interval. Do this till chocolate melts completely.
  • Add condensed milk, Butter, Vanilla essence. Mix. Microwave it for 10-15 seconds. Mix well till mixtures combines well.
  • Add roughly broken Marie biscuits into chocolate mixture. Mix well until all the biscuits coated well with chocolate.
  • Cut a length of parchment pepper or butter pepper long enough to line the bottom of the pan.
  • Pour the biscuit-chocolate mixture into the pan. Press well from all the sides
  • In a sauce pan boil cream. Add chopped chocolate and a drop of vanilla essence. Mix well until chocolate dissolves.
  • Let the mixture cool completely. Pour this mixture on biscuit mixture. Spread well using butter knife or spatula.
  • Cover tin with foil. Transfer it into the refrigerator. Remove it after 4-5 hrs or let it sit there overnight.
  • Cut and serve.