Pineapple Jelly Cake

Pineapple Jelly Cake

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 8

  • 200 gm condensed milk

  • 1 teaspoon Pineapple essence

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon Baking Soda

  • Canned Pineapple slices 10 -12 and syrup ( Use any established Brand )

  • 1 teaspoon apple cider Vinegar

  • Whipped Cream 1 small bowl

  • Maida 2 Cups

  • 100 gm Butter at room temperature

  • Pineapple jelly 4-5 tablespoon (take neutral glaze jelly add pineapple flavour to it, mix well.)

Directions

  • 01

    Preheat the oven at 180 degrees for 10 minutes.

  • 02

    In a big bowl, add the Condensed milk and butter .

  • 03

    Whisk gently till it comes together.

  • 04

    Sieve the maida 3 times along with the baking powder and baking soda.

  • 05

    Add the maida mix to the Condensed milk and butter mixture.

  • 06

    Add the pineapple essence and vinger, whisk gently

  • 07

    Pour in the Greece baking tin and bake for 50 minutes till done.

  • 08

    Remove from the oven.Cool the tin for 10 minutes and demould the cake.Cut the cake horizontally in 2 or 3 layers.Apply the pineapple syrup on the inside layers.Arrange the bottom layer on a serving plate.Apply the whipped cream and put in a few pineapple PCs all over this layer. Place another cake layer and repeat.Lastly, place the top layer and apply the cream on the top and sides.

  • 09

    Apply the whipped cream and put in a few pineapple PCs all over this layer. Place another cake layer and repeat.Lastly, place the top layer and apply the cream on the top and sides.

  • 10

    Garnish with glazed pineapple jelly and canned pineapple pieces. Decorate the cake as per your wish.

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