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Preparation Time : 10
Cook Time : 50
Total Time : 60
200 gm condensed milk
1 teaspoon Pineapple essence
1/2 teaspoon baking powder
1/2 teaspoon Baking Soda
Canned Pineapple slices 10 -12 and syrup ( Use any established Brand )
1 teaspoon apple cider Vinegar
Whipped Cream 1 small bowl
Maida 2 Cups
100 gm Butter at room temperature
Pineapple jelly 4-5 tablespoon (take neutral glaze jelly add pineapple flavour to it, mix well.)
Preheat the oven at 180 degrees for 10 minutes.
In a big bowl, add the Condensed milk and butter .
Whisk gently till it comes together.
Sieve the maida 3 times along with the baking powder and baking soda.
Add the maida mix to the Condensed milk and butter mixture.
Add the pineapple essence and vinger, whisk gently
Pour in the Greece baking tin and bake for 50 minutes till done.
Remove from the oven.Cool the tin for 10 minutes and demould the cake.Cut the cake horizontally in 2 or 3 layers.Apply the pineapple syrup on the inside layers.Arrange the bottom layer on a serving plate.Apply the whipped cream and put in a few pineapple PCs all over this layer. Place another cake layer and repeat.Lastly, place the top layer and apply the cream on the top and sides.
Apply the whipped cream and put in a few pineapple PCs all over this layer. Place another cake layer and repeat.Lastly, place the top layer and apply the cream on the top and sides.
Garnish with glazed pineapple jelly and canned pineapple pieces. Decorate the cake as per your wish.
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