Oats Cookie Cake

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Oats Cookie Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 8
  • Oats powder 1/2 cup Wheat flour 1/2 cup

  • Coco powder 1/2 cup

  • Powdered sugar 1/2 cup

  • Butter 1/2 cup

  • Condensed milk 1/2 cup

  • Milk 1-2 tbs

  • Dark chocolate 1/2 cup

  • Choco chips 1/2 cup

  • Baking powder 1 tbs

  • Sprig vanilla essense 1 tbs

  • Salt 1 pinch


  • Preheat oven to 180° C. Grease a baking pan.
  • Sieve oats flour, coco power , baking soda, and salt together in a bowl. In another bowl beat melted butter, powdered sugar together until light and fluffy, 3 to 5 minutes.
  • Now mix condensed milk and sprig vanilla essence into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Add milk if requied.
  • Add some chocolate chips. Spread cookie batter into prepared pan.
  • Bake the cookie cake for 25 minutes. When its done check with toothpick. Cool it completely.
  • Next using double boiling method melt the dark chocolate. Cool it down and fill in a piping bag. Drizzle the chocolate design and keep it in a fridge to set.
  • When its done , serve and enjoy.