Golden Matcha Cake With Honey Comb

In a bowl add milk and powdered sugar mix well.

In a bowl add all purpose flour, 1 tsp baking soda.

Now add 2 tsp baking powder.

Add 2 tsp Sprig Golden Matcha powder.

sieve the all dry ingredients.

Preheat the oven at 180°c for 10 minutes.

now add dry ingredients in the wet ingredients and mix well.

Make a lamp free better for a cake.

Grease the cake mould and pour the batter in it.

Now bake it for 30 minutes at 180°c.

In a bowl add whipped cream and beat for 3 to 4 minutes. add melted dark chocolate and again beat for 3 - 4 minutes.

After 30 minutes our cake base is ready properly check it and cool it completely.

Now demould the cake and cut into 4 equal parts.

Now start icing for cake take a cake board and spread 1 spoon whipped cream on it.

Arrange first layer of cake on the cake board and spread sugar syrup.

spread whipped cream evenly.

Repeat that procedure 4 times.

spread whipped cream top of the cake and all over the sides.

Now microwave the white chocolate for 2 minutes melt it properly and add 2 tsp Sprig Golden Matcha Powder .

Mix well and spread on bubble wrap evenly.

Arrange the bubble wrap on the top of the cake.

keep it in fridge for 5 minutes.

After 5 minutes remove the bubble wrap.

Now garnish with strawberries and honey comb shavings .