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Preparation Time : 15
Cook Time : 45
Total Time : 60
For cake base - 1 cup all purpose flour
1 cup sugar powdered
1 teaspoon baking soda
2 teaspoon baking powder
1 cup milk
2 teaspoons sprig Golden matcha powder
For icing - 1 cup whipped cream
50 gram dark chocolate melted
For Honey comb- 2 teaspoon sprig Golden matcha powder
50 gram white chocolate melted
1 pcs bubble wrap in round shape
for garnish - 2 pcs strawberries
In a bowl add milk and powdered sugar mix well.
In a bowl add all purpose flour, 1 tsp baking soda.
Now add 2 tsp baking powder.
Add 2 tsp Sprig Golden Matcha powder.
sieve the all dry ingredients.
Preheat the oven at 180°c for 10 minutes.
now add dry ingredients in the wet ingredients and mix well.
Make a lamp free better for a cake.
Grease the cake mould and pour the batter in it.
Now bake it for 30 minutes at 180°c.
In a bowl add whipped cream and beat for 3 to 4 minutes. add melted dark chocolate and again beat for 3 - 4 minutes.
After 30 minutes our cake base is ready properly check it and cool it completely.
Now demould the cake and cut into 4 equal parts.
Now start icing for cake take a cake board and spread 1 spoon whipped cream on it.
Arrange first layer of cake on the cake board and spread sugar syrup.
spread whipped cream evenly.
Repeat that procedure 4 times.
spread whipped cream top of the cake and all over the sides.
Now microwave the white chocolate for 2 minutes melt it properly and add 2 tsp Sprig Golden Matcha Powder .
Mix well and spread on bubble wrap evenly.
Arrange the bubble wrap on the top of the cake.
keep it in fridge for 5 minutes.
After 5 minutes remove the bubble wrap.
Now garnish with strawberries and honey comb shavings .
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