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Golden Matcha Cake With Honey Comb

Golden Matcha Cake With Honey Comb

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • For cake base - 1 cup all purpose flour

  • 1 cup sugar powdered

  • 1 teaspoon baking soda

  • 2 teaspoon baking powder

  • 1 cup milk

  • 2 teaspoons sprig Golden matcha powder

  • For icing - 1 cup whipped cream

  • 50 gram dark chocolate melted

  • For Honey comb- 2 teaspoon sprig Golden matcha powder

  • 50 gram white chocolate melted

  • 1 pcs bubble wrap in round shape

  • for garnish - 2 pcs strawberries

Directions

  • 01

    In a bowl add milk and powdered sugar mix well.

  • 02

    In a bowl add all purpose flour, 1 tsp baking soda.

  • 03

    Now add 2 tsp baking powder.

  • 04

    Add 2 tsp Sprig Golden Matcha powder.

  • 05

    sieve the all dry ingredients.

  • 06

    Preheat the oven at 180°c for 10 minutes.

  • 07

    now add dry ingredients in the wet ingredients and mix well.

  • 08

    Make a lamp free better for a cake.

  • 09

    Grease the cake mould and pour the batter in it.

  • 10

    Now bake it for 30 minutes at 180°c.

  • 11

    In a bowl add whipped cream and beat for 3 to 4 minutes. add melted dark chocolate and again beat for 3 - 4 minutes.

  • 12

    After 30 minutes our cake base is ready properly check it and cool it completely.

  • 13

    Now demould the cake and cut into 4 equal parts.

  • 14

    Now start icing for cake take a cake board and spread 1 spoon whipped cream on it.

  • 15

    Arrange first layer of cake on the cake board and spread sugar syrup.

  • 16

    spread whipped cream evenly.

  • 17

    Repeat that procedure 4 times.

  • 18

    spread whipped cream top of the cake and all over the sides.

  • 19

    Now microwave the white chocolate for 2 minutes melt it properly and add 2 tsp Sprig Golden Matcha Powder .

  • 20

    Mix well and spread on bubble wrap evenly.

  • 21

    Arrange the bubble wrap on the top of the cake.

  • 22

    keep it in fridge for 5 minutes.

  • 23

    After 5 minutes remove the bubble wrap.

  • 24

    Now garnish with strawberries and honey comb shavings .

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