Close Button

High-Tea Dry Fruit Cake

High-Tea Dry Fruit Cake

Description

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 8

  • Maida 2 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Milk powder 1/2 cup

  • Melted Amul Butter 1/2 cups

  • Powdered Sugar 1 cups

  • Full Fat milk 1 cups

  • chopped cashews or pistachio 1 tbsp

  • colourfull tutti-fruity 2 tbsp

  • green gel or liquid food colour 2 drop

  • Pista essence 1/2 tsp

Directions

  • 01

    Preheat oven @180C for 10 minutes, until you can prepare the cake batter.

  • 02

    Grease and line a baking tray or a loaf pan like I am using here today.

  • 03

    Sift together maida, baking powder and soda twice or thrice.

  • 04

    In a bowl add the liquid ingredients and beat well. First add melted butter and sugar and mix well.

  • 05

    Then add milk powder to the mixture a d beat

  • 06

    Now add the essence and food colour and mix well.

  • 07

    Mix the batter well. Add water if batter is very thick

  • 08

    Pour in prepared pan and level the top with a spatula.

  • 09

    Sprinkle chopped nuts and tutti fruity on top.

  • 10

    Bake for 40-45 minutes until toothpick inserted in the centre comes out clean.

  • 11

    Serve warm with tea at anytime of the day

Review

0

Please Login to comment

Link copied