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Under The Sea Theme Pineapple Cake

Under The Sea Theme Pineapple Cake

Cooking Time

Preparation Time : 240

Cook Time : 50

Total Time : 290

Ingredients

Serves 16

  • Maida 2 cup

  • Cornflour 1/4 cup

  • Baking powder 2 tso

  • Baking soda 1 tsp

  • Butter 110 gram

  • Milk 1 1/4 cup

  • Sugar 1 cup

  • Pineapple essence 1 tsp

Directions

  • 01

    First seive all dry ingredients

  • 02

    Cream the butter and sugar till become white and fluffy.

  • 03

    Add dry ingredients and mix well

  • 04

    Now add milk and mix well

  • 05

    Now add pineapple essence and mix well.

  • 06

    Dusting a 9 inch pan and add mixture in it.

  • 07

    Preheat oven at 180 degree for 10 minutes

  • 08

    Now bake the cake for 45_50 minutes at 180 degree

  • 09

    Check the cake with a tooth pick

  • 10

    Let it cool

  • 11

    Now cover the cake with chocolate ganache

  • 12

    For making ganache microwave 100 gram chocolate and 300 gram cream . Add 1 tbsp butter mix well.

  • 13

    Let it cool and cover cake with it. keep it in the fridge to set.

  • 14

    Now knead fondant well and add sky blue color to it.

  • 15

    Roll it as per the size of the cake

  • 16

    Cover cake with fondant and set it well

  • 17

    Now make all figures by fondant

  • 18

    Arrange all figure at appropriate place on cake.

  • 19

    Cake is ready. Keep it in a ac room till serving..

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