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Red velvet cake

Red velvet cake


Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 6

  • 1/2 cup milk

  • 2 tsp lemon juice

  • 1 cup maida

  • 3/4 cup powder sugar

  • 1 1/5 tbsp choco powder

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 1 tsp vanilla essence

  • 1/2 cup oil

  • 2 tsp red gel color

  • 1/2 cup cream cheese

  • 2 tbsp powder sugar

  • 1cup whipped cream


  • 01

    Take a bowl with milk add lemon juice keep it aside

  • 02

    In another bowl sieve maida, powder sugar, baking powder, baking soda, choco powder together. Add vanilla essence and oil and mix it together.

  • 03

    Now add butter milk in to the same bowl mix every thing together with cut and fold method.

  • 04

    Add red gel color in the cake batter and mix properly.

  • 05

    Add the mixture in 6

  • 06

    Now cake is ready let it cool down completely

  • 07

    Take 1/2cup cream cheese bit it smooth add 2 tbsp powder sugar and bit it together.

  • 08

    In another bowl bit the whipp cream

  • 09

    Mix the cream cheese mixture into the whipped cream, your cream cheese frosting is ready.

  • 10

    Now take a cake cut the upper surface smooth, use this cake to make cake crumbs.

  • 11

    Cut the cake in two equal layers, take one layer soke with sugar syrup, apply cream cheese frosting, put the second layer on top of it, done the same process.

  • 12

    Now cover the cake with cake crumbs and garnish with cream cheese frosting, your red velvet cake is ready



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Jacqueline Ruiz-156006616

01 years ago.

i think this is pretty good so far


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