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Preparation Time : 30
Cook Time : 30
Total Time : 60
Beetroot 1 grinded
Whole wheat 100 gm
plum jaggery 30 gm
Spriggourmet vanila essence 1tsp
Oil 1/3 cup
Baking powder 1 tsp
Take a bowl add egg and oil mixed it well.
Add whole wheat and baking powder batter it well.
Add beetwoot and jaggery batter it till it smooth.
Take a cake mould add oil and grease it well.spread whole wheat .add cake batter.
Take cooker keep it for 30 minutes with low flame .Before use cooker open cooker valve.
After that it's baked.
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