RecipeBookRecipeBook

Beetroot Cake

Copy Icon
Twitter Icon
Beetroot Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • Beetroot 1 grinded
  • Egg 2
  • Whole wheat 100 gm
  • plum jaggery 30 gm
  • Spriggourmet vanila essence 1tsp
  • Oil 1/3 cup
  • Baking powder 1 tsp

Directions

  • Take a bowl add egg and oil mixed it well.
  • Add whole wheat and baking powder batter it well.
  • Add beetwoot and jaggery batter it till it smooth.
  • Take a cake mould add oil and grease it well.spread whole wheat .add cake batter.
  • Take cooker keep it for 30 minutes with low flame .Before use cooker open cooker valve.
  • After that it's baked.
Jayashree Mallick

Jayashree Mallick

Follow

#Tags

Non-Vegetarian