Beetroot Cake

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Beetroot Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • Beetroot 1 grinded


  • Egg 2


  • Whole wheat 100 gm


  • plum jaggery 30 gm


  • Spriggourmet vanila essence 1tsp


  • Oil 1/3 cup


  • Baking powder 1 tsp

Directions

  • Take a bowl add egg and oil mixed it well.
  • Add whole wheat and baking powder batter it well.
  • Add beetwoot and jaggery batter it till it smooth.
  • Take a cake mould add oil and grease it well.spread whole wheat .add cake batter.
  • Take cooker keep it for 30 minutes with low flame .Before use cooker open cooker valve.
  • After that it's baked.