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Beetroot Cake

Beetroot Cake

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Beetroot 1 grinded

  • Egg 2

  • Whole wheat 100 gm

  • plum jaggery 30 gm

  • Spriggourmet vanila essence 1tsp

  • Oil 1/3 cup

  • Baking powder 1 tsp

Directions

  • 01

    Take a bowl add egg and oil mixed it well.

  • 02

    Add whole wheat and baking powder batter it well.

  • 03

    Add beetwoot and jaggery batter it till it smooth.

  • 04

    Take a cake mould add oil and grease it well.spread whole wheat .add cake batter.

  • 05

    Take cooker keep it for 30 minutes with low flame .Before use cooker open cooker valve.

  • 06

    After that it's baked.

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