Eggless Blueberry muffins

Copy Icon
Twitter Icon
Eggless Blueberry muffins


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 12
  • 1 cup plain flour

  • 1/2 cup sugar

  • 1/4 cup oil

  • 1 cup milk

  • 3/4 tsb baking powder

  • 1/4 tsp baking soda

  • 1 tsp corn flour

  • 1 tsp vanilla essence

  • 1/2 cup fresh or frozen blueberry


  • Preheat the oven to 180 degree for 10 min. and line paper cups on a muffin tray.
  • Wash the blueberries, dry it using kitchen towel or tissue and add two spoons of flour in a bowl and also add blueberries to coat them properly.
  • In a large mixing bowl add oil and sugar. Mix well.
  • Now add warm milk, vanilla essence and stir it to combine.
  • Sieve all dry ingredients all purpose flour, baking powder, baking soda and corn flour, 3 times.
  • Add liquid mixture to dry mixture and mix well and be sure that there are no lumps left.
  • Add the flour coated blueberries to the batter and do not over mix it.
  • Fill the 3/4rth of paper cups with batter and they are ready to bake .
  • First bake the muffins on 200 degree for 15-20 min. or you can check it by inserting tooth pic, it should be come out clean.
  • Eggless blueberry muffins for eat.